Great surprise for Hump Day! I received a tweet saying my photo is in today’s (January 22, 2014) Calgary Herald – Gastropost section 😀 I am so honored!!
Last week’s mission was:
My unexpected entry is this simple homemade Sunday Brunch meal that I “whipped out” at 2 pm in the afternoon.
A bowl of rice, two slices of tomatoes, over easy eggs and sweet skinless longanisa I bought from Loriz Bakery.
Having grown up with the “normal” longanisa with skin, I was curious to see how easy the skinless version is to cook and most importantly, how it would taste.
My first impression review:
I still prefer the regular longanisa with skin. The skinless version taste dry compared to the the regular one. This is mostly due to having no skin that can encase all that oil. It might be healthier, but it’s just not that tasty. On this round…
fat = tasty = good!
To see the online copy of the article, click on the image below.
I am back to Postcrossing again! Links below for what this project is about and my Postcrossing page.
This is actually my third haul for January of this year. The other dates I received postcards were on Jan 8 (x2 cards) and Jan 13 (x5 cards).
This haul consists of postcards from Russia (x2), France, Ukraine (x2), Germany and Slovenia! (This is my first mail received from Slovenia!!)
Below are the individual postcards. They are featured in no particular order.
1. This cute card is from Germany. I really like the different designs of paper cardstock look of this postcard, the bird on the stamp made me laugh (dance bird dance!) and she even put a Hello Kitty sticker on there! Dankeschön
2. Received from France, this postcard reminds me of meditation. It’s simpleness excudes calm. And ❤ the yellow – my favorite color!
3. My mind wandered to the beach thanks to this card from Russia. Calgary is not the only one to be experiencing a warm winter at the moment. I love that she drew the flag and wrote the temperature. Also, I now have a 2014 Winter Olympics Sochi postage stamp that is bound to be collectable. Go Team Canada!
4. How very debonair is this owl! Reminds me of Sir Edgar Allan Poe. Owls are one of two of my favorite animals so it’s quite exciting to have received this in the mail. From Russia.
5. My first card from Slovenia! This picture is of Lake Bled. The sender is also a fellow Hello Kitty fan and she put three stickers on there! Hvala!
6. What a beautifully vibrant card from Ukraine! This is why I do postcrossing – to receive cards like these! Ukrainian Christmases has always intrigued me. Stamps are gorgeous as well! Дуже дякую!
7. Last but not least, the second card from Ukraine is a handmade beauty. Made with stamps (a whole lot of them), feather, newspaper clipping, feather and wax. I am so grateful that this sender took the time to make such a beautiful card and also wrote a story in the back. This is my first postcard that was mailed inside an envelope.
Thank you so much to all the senders. Happy Postcrossing friends! ✍
This week’s mission is all about comfort food. Cue “Happy Exhale”: AAAAAAAAAAAAAAAAAAHHH!
Comfort food to me means quick and simple because I need to be comforted ASAP! Quick gratification on bad days is what it’s all about. When in need of comforting, I always revert back to childhood favorites. One of them is heaven in a bowl – champorado! Containing two of my favorites ingredients ever: chocolate; rich, dark chocolate yumminess! and rice because as an Asian, I need rice like I need air.
Champorado translated in English is Chocolate Rice Pudding/Porridge.
This simple porridge holds a warm memory for me. I cannot eat champorado without remembering the laid back afternoons spent with my Aunt Clara. She was a remarkable lady, beautiful both inside and out, who had a passion for cooking and sharing her culinary creations with everybody. She didn’t seem to mind cooking over a hot stove amidst the sticky humidity of the tropics. Among her many scrumptious creations, the one that got me really giddy, was her champorado. I remember running to their big round dining table and looking forlornly at the empty bowls just waiting to be filled with chocolatey goodness. Trying not be a bother and get underfoot, I would sneak around the kitchen and sit on one of the little stools just watching her stir the labour intensive champorado in her big pot, impatience tempered just a little bit by the sweet aroma of tablea (blocks of cacao).
When she was done, she would carry the pot and put it on the lazy susan, pick up the empty bowls (more like deep plates) on the table and fill them to the brim. Since the porridge was boiling hot, she wouldn’t allow us to sit down and dig in until they were cooled. What torture! 10 minutes to a 5 year old is a lifetime away! I would blow and huff on that bowl just to speed up the process. When she deemed it okay to eat, I would grab my big spoon and scoop around the sides of the bowl/plate, just twirling and eating the cooled parts while the middle section cooled off some more. With a big dollop of brown sugar, this meal transported me to heaven and still does to this very day.
For this week’s mission, I challenged myself to re-create this dish with my Mom’s help. Now, when cooking with my Mom, I’ve learned that she doesn’t really follow exact recipes. It’s more of a look, taste and feel process than exact science. But it works! Also, since we don’t have access to fresh tablea, I had to substitute with Hershey’s cocoa powder.
2 ½ cups of gelatinous sticky white rice
3-4 cups of water depending on how sticky or watery you want the porridge consistency to be
1/8 teaspoon vanilla extract
1/2 cup brown sugar (depends on your sweet tooth)
1/2 cup of cocoa powder (tip: mix with a little hot water in a separate bowl before adding to porridge to avoid the annoying clumps)
Optional: Milk – evaporated, condensed or regular whole milk. I used condensed milk to make the heart above.
Its simpleness is offset by its need to be babied. This is not a dish to “set it and forget it”. You do that, and you’ll have a sticky mess to clean in the bottom of your pot. And heaven forbid all that wasted rice *gasp* Sacrilegious!!
Wash rice. Put it in the pot with the water in medium-high heat. Keep stirring to make sure it doesn’t stick to the bottom.
Boil a little bit of water in the kettle. In a small bowl, add this water to the cocoa powder just till it’s all incorporated into a thick paste (about less than 1/4 of a cup).
Once the porridge thickens and has a transparent look, add the rest; sugar, cocoa mixture and vanilla extract.
Stir. And stir some more.
Let the porridge simmer while stirring in low heat. There’s no time I can give you here. Just taste the rice to see if it’s soft and if the dish is sweet enough. If it’s too thick, don’t be afraid to add more water, and if it’s too thin, the rice will soak up the water if you leave it simmering.
You’re still stirring right? Switch arms maybe? Employ help from the kids?
Once done…sing halleluja! Remove from heat and scoop into a bowl. Ok..maybe remove from heat THEN sing halleluja?
If you want to add a swirl of milk or designs, I recommend letting it cool for 10 mins or so. I did not do that and as you can see from my heart, the condensed milk melted and sank quicker then I could take a picture.
Stuff your face and ENJOY!!!
This post is in memory of my Auntie Clara – my inspiration for keeping a lovely home full of love, laughter, food and simple living. Thank you for your legacy.
Today’s brunch was made in collaboration with a close girl friend. It brings back memories of the past: sleepovers, shopping for breakfast items and gossip over cutting vegetables.
This time around, her and I cooked brunch at her place while our men hung out in the living room.
We cooked without a recipe, using a carton of eggs as an inspiration and then looking around her kitchen for ingredients we could use. With all the talking and laughing that we did,it was difficult to concentrate on what we were doing but the end result was a meal that could feed 10 people instead of 4!
On today’s menu: (from top left to right)
Corned Beef Hash – Canned corned beef, baby potatoes, red onions, garlic powder, green onion, seasoning spice to taste.
Spinach Scramble – Eggs, frozen spinach, red onions, tomatoes, green onions, seasoning spice to taste.
Meatless Fried Rice – Day old rice, tomatoes, garlic powder, seasoning spice to taste.
Sweet and Salty Mangoes – Toyomansi (soy sauce with lime – you can purchase this at Filipino restaurants or the asian aisle of your supermarket), mangoes
Remember Valentine’s Day cards and candy grams at school?
Remember the excitement of picking out the perfect box set and maybe adding goodies such as candy hearts, or the dreaded by yours truly…yuuck…cinnamon hearts?
What about the giddy feeling you had; that sense of excitement in guessing who would give you a card, even if we knew it was going to be pretty much mandatory. And let’s not forget that one card we were really looking forward to receive from – the crush, thelove of our 12 year old lives! The one that held those precious words we really wanted to see and hear –
“Will you be my Valentine?”
Let’s bring it back but this time, let’s send it to seniors in need of cheering up!
This new project is inspired by this article from DoSomething.Org which is a program they’re collaborating with Mentor Up, Meals On Wheels Association of America, and Victoria Justice (the singer/actress). The campaign is called Love Letters which according to the website is
… encourage teens to make handmade Valentine’s Day cards to lift the spirits of older adults across the country during a peak time of isolation and depression.
There’s even a PSA…
Strip away the school age requirement, the scholarship and the fact that Love Letters is for US only, we have ourselves… *drum roll please*…
CARDS OF CARING – Valentine’s Day Edition
How it works:
Create homemade Valentine’s Day cards by yourself or gather friends to help out
Meals on Wheels then sends them out to seniors to be included in their meal delivery service.
The senior valentine receives the card and will hopefully feel loved!
I have committed to 20 cards and am reaching out to friends who helped me with the Christmas Edition for Calgary Seniors’ Resource Society. Of course, anyone else who would like to be a part of this project please comment below or contact me! Ideally, I would love to get together for craft time but seeing as how we all have busy lives, pledging to make some of the 20 cards on your own would be of great help!
And just like in the Christmas Edition, where we surpassed our goal of 30 cards, I’m hoping to do the same for the Valentine’s Day Edition.
I highly encourage you to join in, even if you want to do this on your own, and feel the priceless feeling of gratitude for donating your time and for warming a senior’s day this Valentine’s.
For all you on Pinterest, I’ve started a group board here so feel free to share your ideas/finds on Valentine’s Day card designs. Please let me know if you’d like to be invited.
Thank you so much and can’t wait to see your creations!
Exciting news!!! My Instagram pic…well a part of it, made it in the paper today!! January 8, 2014 Calgary Herald, Arts & Life section.
The tweet notification.
Below is the original photo on Instagram.
The week’s challenge was to share our New Year’s food resolution for 2014. Mine was a no brainer! I have always loved exploring and traveling so why not use food as a medium to satisfy that need?
As highlighted in the picture, the 3 words that inspired me for this challenge were:
Exotic = Trying different cuisines from around the world is my way of traveling and learning about other cultures.
Adventures = Whether I’m fumbling my way around the kitchen working with new ingredients or exploring new neighbourhoods in Calgary and area on the hunt of new brunch places, adventure is bound to be around the corner!
Brunch = My favorite meal of the day. No matter the weather, brunch is always in season.
Huge thank you to Calgary Herald and the GastropostYYC/YEG team. As well, thank you to the ladies at my local Mac’s for this last printed copy 🙂
Here are a few ideas for more 2014 culinary goals:
Cook at home more often
Try new recipes
Eat more veggies
For those with plenty of funds; eat out at gourmet restaurants
Bake a cake and eat it too!
Have wine with meals / unwind more often during meals
Eat with the family
A version of 100 mile diet (eat more locally sourced food)
What about you? What are your culinary goals for this year?
WELCOME 2014!!! I am super grateful to be alive and to have a chance to live this day. I waited for you, and here you are!
I woke up this morning feeling calm. It wasn’t a “sing a musical about the day” kind of wake up but it was peaceful. It was as if I knew everything would be okay. A no expectation kind of wake up – my favorite.
After picking up the clutter left over from last night, I ate a hearty breakfast of pansit from our New Year’s feast and finally finished off the last bite of leche flan.
One of the things I’ve always loved doing is going out for walks in the morning, especially in winter. There’s something quiet magical about the crispness of the air, the crunch of snow under your feet and the way the sun just seems so much brighter. It is easy to get lost in the calmness of winter.
So that’s what I did. The temperature was -6 Celsius so I suited up and left the house. Following the sun, I found myself walking on a new path and ended up in new neighbourhoods in my community. It was so much fun exploring these new sights and looking at the various Christmas decorations. Some houses were beautifully done with window boxes reminiscent of those in malls. Inspiration galore!!
I continued to follow sun, and came upon a hill with a metal jungle gym. The snow was knee deep but I climbed the hill anyway, getting stuck along the way, and playfully checked the jungle gym. The last time I’ve played in a jungle gym in the winter was in elementary school. At 27 years of age, it isn’t usual to play in the playground unless accompanied by a child. But why not? Why let age dictate us how to have fun? And for that matter, why let the weather stop us from climbing jungle gyms, etc?
After some time of reflection and admiring the peacefulness of my surroundings while atop the highest tower, I needed to get down back on the ground. That’s when panic kicked in. How the heck am I going to get down from here? The slide was VERY slippery, I am afraid of heights so jumping was out of the question and the “slidey pole” was too far out and I was afraid of slipping. Coming down the way I came up was out of the question. Shit! Images of me firefighters saving me and this footage being in the 6 o’clock news shot through my mind and I started to laugh. Imagine that
Woman stuck on top jungle gym in the dead of winter.
What a laugh that would be. Finally, I decided to muster up the courage to come down in the other pole that had stairs going up along the sides. I made it down!!!
Not wearing a watch, I got lost in time but finally decided to walk back home to shovel our walkways while singing ♫ “Everyday I’m shovelling!” ♫
Towards the afternoon, I was feeling inspired by these two neighbourhood kids walking around with sleds. Having convinced the boyfriend to come out for some winter fun, we headed out of town to his Mom’s acreage and the “It was more funny than fun” adventure started. We drove around looking for a toboggan hill but we ended back in the acreage’s backyard. There was a small hill which is perfect for my bf to climb on since he hurt his back and can’t put too much pressure on it. The snow was knee deep but we persevered and made it to the top.
After both getting on the sled, this is supposed the part where we go down the hill. Eeerrmmm….no!
Oooook…..here we goooo!! Wheeee!!
No dice. The snow was so deep that we didn’t even budge. After laughing so hard, we both had to push ourselves by walking the sled down instead of sliding. It didn’t work out quiet how it was supposed to (like our kite adventure) but we certainly had a barrel of laughs about it making the whole experience much more AWESOME!
Here are some pics of the day:
Ended the day trying out Timmies new Gingerbread Hot Chocolate! Yuumm!! Over all it was a great day to welcome the first day of a new year and I hope this sets the tone for many more adventures to come this year.